Cooking, textural, and mechanical properties of rice flourâsoy protein isolate noodles prepared using combined treatments of microbial transglutaminase and gluconoâδâlactone
Ojukwu, Moses, Tan, Joo Shun, Easa, Azhar MatJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15357
Date:
August, 2020
File:
PDF, 1.44 MB
2020