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Effects of εâpolylysine and rosemary extract on the quality of large yellow croaker ( Pseudosciaena crocea ) stored on ice at 4 ± 1°C
Lan, WeiâQing, Liu, Lin, Zhang, NanâNan, Huang, Xia, Weng, ZhongâMing, Xie, JingJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13418
Date:
August, 2020
File:
PDF, 1.17 MB
2020