Effects of ε‐polylysine and rosemary extract on the...

  • Main
  • 2020 / 08
  • Effects of ε‐polylysine and rosemary extract on the...

Effects of ε‐polylysine and rosemary extract on the quality of large yellow croaker ( Pseudosciaena crocea ) stored on ice at 4 ± 1°C

Lan, Wei‐Qing, Liu, Lin, Zhang, Nan‐Nan, Huang, Xia, Weng, Zhong‐Ming, Xie, Jing
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13418
Date:
August, 2020
File:
PDF, 1.17 MB
2020
Conversion to is in progress
Conversion to is failed