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Thermoaseâhydrolysed pigeon pea protein and its membrane fractions possess in vitro bioactive properties (antioxidative, antihypertensive, and antidiabetic)
Olagunju, Aderonke I., Omoba, Olufunmilayo S., Enujiugha, Victor N., Alashi, Adeola M., Aluko, Rotimi E.Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13429
Date:
August, 2020
File:
PDF, 849 KB
2020