Phenolic and Aroma Changes of Red and White Wines during...

Foods 2020 / 08 Vol. 9; Iss. 8

Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure

Lukić, Katarina, Ćurko, Natka, Tomašević, Marina, Kovačević Ganić, Karin
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081034
Date:
August, 2020
File:
PDF, 2.10 MB
2020
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