Towards More Sustainable Meat Products: Extenders as a Way...

Towards More Sustainable Meat Products: Extenders as a Way of Reducing Meat Content

Pintado, Tatiana, Delgado-Pando, Gonzalo
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081044
Date:
August, 2020
File:
PDF, 361 KB
2020
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