Impact of Ultrasound Treatment and pH-Shifting on Physicochemical Properties of Protein-Enriched Barley Fraction and Barley Protein Isolate
Silventoinen, Pia, Sozer, NesliVolume:
9
Journal:
Foods
DOI:
10.3390/foods9081055
Date:
August, 2020
File:
PDF, 4.98 MB
2020