Impact of Ultrasound Treatment and pH-Shifting on...

Impact of Ultrasound Treatment and pH-Shifting on Physicochemical Properties of Protein-Enriched Barley Fraction and Barley Protein Isolate

Silventoinen, Pia, Sozer, Nesli
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081055
Date:
August, 2020
File:
PDF, 4.98 MB
2020
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