Sensory acceptability of winery by-products as seasonings...

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European Food Research and Technology 2020 / 08

Sensory acceptability of winery by-products as seasonings for salt replacement

Taladrid, Diego, Laguna, Laura, Vendrell, Victor D., Guadarrana, Alberto, Moreno-Arribas, M. Victoria, Bartolomé, Begoña
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Journal:
European Food Research and Technology
DOI:
10.1007/s00217-020-03581-1
Date:
August, 2020
File:
PDF, 751 KB
2020
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