Chemometric approach-based characterization and screening...

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Journal of Food Science and Technology 2020 / 08

Chemometric approach-based characterization and screening of gluten free flours for development of Indian unleavened flatbread

Patil, Sonal, Sonawane, Sachin K., Arya, S. S.
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04694-x
Date:
August, 2020
File:
PDF, 469 KB
2020
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