Manufacture of a fermented dairy product using whey from...

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International Dairy Journal 2020 / 8

Manufacture of a fermented dairy product using whey from sheep’s milk cheese: an alternative to using the main by-product of sheep’s milk cheese production in small farms

Lima Tribst, Alline Artigiani, Piza Falcade, Luiza Toledo, Carvalho, Nathália Silva, Ricardo de Castro Leite Junior, Bruno, Meirelles de Oliveira, Miguel
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Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104833
Date:
August, 2020
File:
PDF, 1.53 MB
2020
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