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Journal of Cereal Science 2020 / 8

Physicochemical changes of starch during malting process of sorghum grain

Oseguera-Toledo, Miguel E., Contreras-Jiménez, Brenda, Hernández-Becerra, Ezequiel, Rodriguez-Garcia, Mario E.
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Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2020.103069
Date:
August, 2020
File:
PDF, 1.58 MB
2020
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