![](/img/cover-not-exists.png)
Understanding the relationship between physical properties and crystallization behavior of interesterified blend-based fast-frozen special fat with varied triacylglycerol composition
Zhu, Tingwei, Zhang, Xia, Chen, Zhiyi, Li, Bing, Wu, HongVolume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109799
Date:
September, 2020
File:
PDF, 2.93 MB
2020