Fresh- and lean-pork intake in relation to functional...

  • Main
  • 2020 / 07
  • Fresh- and lean-pork intake in relation to functional...
Nutrition and Health 2020 / 07

Fresh- and lean-pork intake in relation to functional limitations among US older adults, 2005–2016

An, Ruopeng, Nickols-Richardson, Sharon M, Alston, Reginald J, Shen, Sa, Clarke, Caitlin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Nutrition and Health
DOI:
10.1177/0260106020940121
Date:
July, 2020
File:
PDF, 184 KB
2020
Conversion to is in progress
Conversion to is failed