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Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels
Huang, Shiqi, Roman, Laura, Martinez, Mario M., Bohrer, Benjamin M.Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081071
Date:
August, 2020
File:
PDF, 2.99 MB
2020