Non-Extractable Polyphenols from Food By-Products: Current...

Processes 2020 / 08 Vol. 8; Iss. 8

Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications

Ding, Yubin, Morozova, Ksenia, Scampicchio, Matteo, Ferrentino, Giovanna
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Volume:
8
Journal:
Processes
DOI:
10.3390/pr8080925
Date:
August, 2020
File:
PDF, 2.13 MB
2020
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