Influence of species and processing techniques on phlorin...

Influence of species and processing techniques on phlorin in Citrus juices as quantified by 1H-NMR spectroscopy

Jungen, Markus, Schütz, Birk, Schweiggert, Ralf
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Volume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109949
Date:
December, 2020
File:
PDF, 5.06 MB
2020
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