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Changes in protein profile, bioactive potential and enzymatic activities of gluten-free flours obtained from hulled and dehulled oat varieties as affected by germination conditions
Aparicio-GarcÃa, Natalia, MartÃnez-Villaluenga, Cristina, Frias, Juana, Peñas, ElenaJournal:
LWT
DOI:
10.1016/j.lwt.2020.109955
Date:
August, 2020
File:
PDF, 1.72 MB
2020