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High-Throughput, Sequence-Based Analysis of the Microbiota of Greek Kefir Grains from Two Geographic Regions
Kalamaki, Mary S., Angelidis, Apostolos S.Volume:
58
Journal:
Food technology and biotechnology
DOI:
10.17113/ftb.58.02.20.6581
Date:
July, 2020
File:
PDF, 348 KB
2020