![](/img/cover-not-exists.png)
Comparison of Real-Time PCR Quantification Methods in the Identification of Poultry Species in Meat Products
Dolch, Kerstin, Andrée, Sabine, Schwägele, FrediVolume:
9
Journal:
Foods
DOI:
10.3390/foods9081049
Date:
August, 2020
File:
PDF, 1.33 MB
2020