Modifying Faba Bean Protein Concentrate Using Dry Heat to...

Foods 2020 / 08 Vol. 9; Iss. 8

Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity

Bühler, Jan M., Dekkers, Birgit L., Bruins, Marieke E., van der Goot, Atze Jan
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9081077
Date:
August, 2020
File:
PDF, 2.70 MB
2020
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