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Influence of fermentation temperature and yeast type on the chemical and sensory profile of handcrafted beers
Lasanta, Cristina, DuránâGuerrero, Enrique, DÃaz, Ana Belén, Castro, RemediosJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10729
Date:
August, 2020
File:
PDF, 448 KB
2020