Biodiversity of yeasts isolated during spontaneous...

Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts

Cioch-Skoneczny, Monika, Satora, Paweł, Skoneczny, Szymon, Skotniczny, Magdalena
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Journal:
Archives of Microbiology
DOI:
10.1007/s00203-020-02014-7
Date:
August, 2020
File:
PDF, 937 KB
2020
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