Use of Response surface methodology to investigate the effect of several fermentation conditions on the antibacterial activity of several kombucha beverages
Valiyan, Fateme, Koohsari, Hadi, Fadavi, AbolfazlJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04699-6
Date:
August, 2020
File:
PDF, 2.75 MB
2020