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Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species
Mahmoudi, Maher, Abdellaoui, Raoudha, Boughalleb, Fayçal, Yahia, Boutheina, Mabrouk, Mahmoud, Nasri, NizarJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127824
Date:
August, 2020
File:
PDF, 1.06 MB
2020