Characterization of lipids, proteins, and bioactive...

  • Main
  • 2020 / 8
  • Characterization of lipids, proteins, and bioactive...
Food Chemistry 2020 / 8

Characterization of lipids, proteins, and bioactive compounds in the seeds of three Astragalus species

Mahmoudi, Maher, Abdellaoui, Raoudha, Boughalleb, Fayçal, Yahia, Boutheina, Mabrouk, Mahmoud, Nasri, Nizar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127824
Date:
August, 2020
File:
PDF, 1.06 MB
2020
Conversion to is in progress
Conversion to is failed