Effect of interaction between tea polyphenols with soymilk...

Food Hydrocolloids 2021 / 02 Vol. 111

Effect of interaction between tea polyphenols with soymilk protein on inactivation of soybean trypsin inhibitor

Ge, Ge, Guo, Wanxiang, Zheng, Jiabao, Zhao, Mouming, Sun, Weizheng
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Volume:
111
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106177
Date:
February, 2021
File:
PDF, 4.87 MB
2021
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