Physicochemical characterisation of Salvia macrosiphon gum...

International Journal of Biological Macromolecules 2020 / 11 Vol. 162

Physicochemical characterisation of Salvia macrosiphon gum based edible films incorporated with various fatty acids

Amini, Asad Mohammad, Razavi, Seyed Mohammad Ali
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Volume:
162
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.08.034
Date:
November, 2020
File:
PDF, 817 KB
2020
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