What are the drivers of beef sensory quality using metadata of intramuscular connective tissue, fatty acids and muscle fiber characteristics?
Listrat, Anne, Gagaoua, Mohammed, Andueza, Donato, Gruffat, Dominique, Normand, Jérome, Mairesse, Guillaume, Picard, Brigitte, Hocquette, Jean-FrançoisJournal:
Livestock Science
DOI:
10.1016/j.livsci.2020.104209
Date:
August, 2020
File:
PDF, 905 KB
2020
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