Evaluation of the quality of a high-resistant starch and low-glutelin rice (Oryza sativa L.) generated through CRISPR/Cas9-mediated targeted mutagenesis
Guo, Dongshu, Ling, Xitie, Zhou, Xiaogeng, Li, Xiao, Wang, Jinyan, Qiu, Shi, Yang, Yuwen, Zhang, BaolongJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c02995
Date:
August, 2020
File:
PDF, 1.21 MB
2020