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Formulation of orange juice with dietary fibers enhances bioaccessibility of orange flavonoids in juice but limits their ability to inhibit in vitro glucose transport
Moser, Sydney E, Shin, Jin-E, Kasturi, Prabhakar, Hamaker, Bruce R., Ferruzzi, Mario G., Bordenave, NicolasJournal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.0c03334
Date:
August, 2020
File:
PDF, 638 KB
2020