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Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improve metabolic imbalances derived from a high fat intake in hyperglycaemic mice
Selma-Gracia, Raquel, Haros, Claudia Monika, Laparra, JoséYear:
2020
Journal:
Food & Function
DOI:
10.1039/D0FO01453B
File:
PDF, 1.21 MB
2020