Metaproteomics insights into traditional fermented foods...

  • Main
  • 2020 / 08
  • Metaproteomics insights into traditional fermented foods...

Metaproteomics insights into traditional fermented foods and beverages

Yang, Liang, Fan, Wenlai, Xu, Yan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12601
Date:
August, 2020
File:
PDF, 2.70 MB
2020
Conversion to is in progress
Conversion to is failed