Mass spectrometry‐based lipidomics in food science and...

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Comprehensive Reviews in Food Science and Food Safety 2020 / 08

Mass spectrometry‐based lipidomics in food science and nutritional health: A comprehensive review

Sun, Tong, Wang, Xincen, Cong, Peixu, Xu, Jie, Xue, Changhu
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Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12603
Date:
August, 2020
File:
PDF, 2.57 MB
2020
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