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Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils ( Punica granatum L. cv. Wonderful)
Rayan, Ahmed, Morsy, NohaJournal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13428
Date:
August, 2020
File:
PDF, 962 KB
2020