Tannins inhibit SARS‐CoV‐2 through binding with...

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Journal of Food Biochemistry 2020 / 08

Tannins inhibit SARS‐CoV‐2 through binding with catalytic dyad residues of 3CL pro : An in silico approach with 19 structural different hydrolysable tannins

Khalifa, Ibrahim, Zhu, Wei, Mohammed, Hammad Hamed Hammad, Dutta, Kunal, Li, Chunmei
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Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.13432
Date:
August, 2020
File:
PDF, 4.79 MB
2020
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