Relationship of non-linear rheological properties and quantitative network analysis parameters as a function of increasingly large amplitude deformations in non-fat, low-fat and high-fat yogurt products
Erturk, Merve Yildirim, Bonilla, Jose C., Kokin, JozefJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106194
Date:
August, 2020
File:
PDF, 11.88 MB
2020