Structural variability and rheological properties of furcellaran
Saluri, Mihkel, Kaljuvee, Kadri-Liis, Paalme, Tiina, Reile, Indrek, Tuvikene, RandoJournal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106227
Date:
August, 2020
File:
PDF, 990 KB
2020