Preparation of newly identified polysaccharide from Pleurotus eryngii and its antiâinflammation activities potential
Ma, Gaoxing, Kimatu, Benard Muinde, Yang, Wenjian, Pei, Fei, Zhao, Liyan, Du, Hengjun, Su, Anxiang, Hu, Qiuhui, Xiao, HangJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.15375
Date:
August, 2020
File:
PDF, 906 KB
2020