Characterization of Anti-Inflammatory and Antioxidant...

Characterization of Anti-Inflammatory and Antioxidant Constituents from Scutellaria baicalensis Using LC-MS Coupled with a Bioassay Method

Han, Yoo Kyong, Kim, Hyunwoo, Shin, Hyeji, Song, Jiyeon, Lee, Mi Kyeong, Park, Byoungduck, Lee, Ki Yong
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25163617
Date:
August, 2020
File:
PDF, 1.09 MB
2020
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