Characterization of Anti-Inflammatory and Antioxidant Constituents from Scutellaria baicalensis Using LC-MS Coupled with a Bioassay Method
Han, Yoo Kyong, Kim, Hyunwoo, Shin, Hyeji, Song, Jiyeon, Lee, Mi Kyeong, Park, Byoungduck, Lee, Ki YongVolume:
25
Journal:
Molecules
DOI:
10.3390/molecules25163617
Date:
August, 2020
File:
PDF, 1.09 MB
2020