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Antioxidant quantification in different portions obtained during olive oil extraction process in an olive oil press mill
De Bruno, Alessandra, Romeo, Rosa, Piscopo, Amalia, Poiana, MarcoJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10722
Date:
August, 2020
File:
PDF, 1.62 MB
2020