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Food Biophysics 2020 / 7

Antibacterial Activity and Mechanism of a Bacteriocin Derived from the Valine-Cecropin A(1–8)-Plantaricin ZJ5(1–18) Hybrid Peptide Against Escherichia coli O104

Jiang, Yunzhi, Mei, Canchao, Huang, Xi, Gu, Qing, Song, Dafeng
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Journal:
Food Biophysics
DOI:
10.1007/s11483-020-09636-w
Date:
July, 2020
File:
PDF, 2.97 MB
2020
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