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Phenolic content and antioxidant activities of Vitis vinifera L. leaf extracts obtained by conventional solvent and microwave-assisted extractions
Djemaa-Landri, Kenza, Hamri-Zeghichi, Sabrina, Valls, Josep, Cluzet, Stéphanie, Tristan, Richard, Boulahbal, Nawel, Kadri, Nabil, Madani, KhodirJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00596-w
Date:
August, 2020
File:
PDF, 2.50 MB
2020