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Effect of temperature and relative humidity on the stability of betalains encapsulated in cryogels from protein and polysaccharide
Chaux-Gutiérrez, Ana MarÃa, Pérez-Monterroza, Ezequiel José, Granda-Restrepo, Diana MarÃa, Mauro, Maria AparecidaJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04713-x
Date:
August, 2020
File:
PDF, 2.36 MB
2020