A novel technique based on artificial intelligence for...

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Food and Bioproducts Processing 2020 / 8

A novel technique based on artificial intelligence for modeling the required temperature of a solar bread cooker equipped with concentrator through experimental data

Nazari, Saeed, Karami, Alimohammad, Bahiraei, Mehdi, Olfati, Mohammad, Goodarzi, Marjan, Khorasanizadeh, Hossein
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Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.08.001
Date:
August, 2020
File:
PDF, 3.68 MB
2020
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