Characterization of Bacillus cereus sensu lato isolates...

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Food Microbiology 2020 / 8

Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease

Porcellato, Davide, Skeie, Siv Borghild, Mellegård, Hilde, Monshaugen, Marte, Aanrud, Stine, Lindstedt, Bjørn-Arne, Aspholm, Marina
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Journal:
Food Microbiology
DOI:
10.1016/j.fm.2020.103604
Date:
August, 2020
File:
PDF, 1.09 MB
2020
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