Effect of red thyme oil (Thymus vulgaris L.) vapours on...

Food Chemistry 2021 / 01 Vol. 336

Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage

Pinto, L., Cefola, M., Bonifacio, M.A., Cometa, S., Bocchino, C., Pace, B., De Giglio, E., Palumbo, M., Sada, A., Logrieco, A.F., Baruzzi, F.
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Volume:
336
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127590
Date:
January, 2021
File:
PDF, 434 KB
2021
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