Off-flavor removal from thermal-treated watermelon juice by...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 09 Vol. 131

Off-flavor removal from thermal-treated watermelon juice by adsorbent treatment with β-cyclodextrin, xanthan gum, carboxymethyl cellulose sodium, and sugar/acid

Yang, Xiao, Yang, Fan, Liu, Ye, Li, Jian, Song, Huanlu
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Volume:
131
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109775
Date:
September, 2020
File:
PDF, 1.10 MB
2020
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