Effect of wheat bran steam explosion pretreatment on...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 8

Effect of wheat bran steam explosion pretreatment on flavors of nonenzymatic browning products

Zhao, Guozhong, Gao, Qidou, Hadiatullah, Hadiatullah, Zhang, Jian, Zhang, Ailin, Yao, Yunping
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Journal:
LWT
DOI:
10.1016/j.lwt.2020.110026
Date:
August, 2020
File:
PDF, 1.04 MB
2020
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