Effect of yeast culture (Saccharomyces cerevisiae) and garlic (Allium sativum) product mixture on growth performance, nutrient digestibility, faecal microflora, faecal noxious-gas emission and meat quality in finishing pigs
Sun, Hao Yang, Kim, In HoYear:
2020
Journal:
Animal Production Science
DOI:
10.1071/an18722
File:
PDF, 192 KB
2020