Identification of calcium carbide-ripened sapota (...

Food Additives & Contaminants Part A 2020 / 08

Identification of calcium carbide-ripened sapota ( Achras sapota ) fruit by headspace SPME-GC-MS

Vemula, Madhu, Shaikh, Asif Sadiq, Chilakala, Shireesha, Tallapally, Maheshwari, Upadhyayula, Vijayasarathi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2020.1794055
Date:
August, 2020
File:
PDF, 1.30 MB
2020
Conversion to is in progress
Conversion to is failed