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Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain
Kouassi, Hermann Antonin, Assemand, Emma Fernande, Gibert, Olivier, Maraval, Isabelle, Ricci, Julien, Thiemele, Deless Edmond Fulgence, Bugaud, ChristopheJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14765
Date:
August, 2020
File:
PDF, 1.33 MB
2020