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Incorporation of Sesamum indicum protein and transglutaminase into glutenâfree rice flour cake: Assessment of physicoâchemical and sensory properties
Rahim Monfared, Masoumeh, Nouri, LeilaJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14660
Date:
August, 2020
File:
PDF, 1002 KB
2020