Incorporation of Sesamum indicum...

Incorporation of Sesamum indicum protein and transglutaminase into gluten‐free rice flour cake: Assessment of physico‐chemical and sensory properties

Rahim Monfared, Masoumeh, Nouri, Leila
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14660
Date:
August, 2020
File:
PDF, 1002 KB
2020
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